Bagoong Fried Rice with Tomato Sauce Recipe

It will be hard not to have a plateful or two of this rice with shrimp paste and a good amount of Del Monte Tomato Sauce!


Categories Rice, Pork, Del Monte Tomato Sauce
Preparation Time10 min.
Cooking Time21 mins.
Serving Size 8
#

Ingredients

    • 1/3 cup oil
    • 1/3 cup garlic, crushed
    • 1/3 cup onion, sliced
    • 1 1/2 tsp ginger, cut into strips
    • 2 pcs siling haba, seeds removed and sliced
    • 130 g pork, ground
    • 1/4 cup bagoong alamang
    • 1 pouch DEL MONTE Original Style Tomato Sauce (200g)
    • 7 cups rice, cooked
    • 1 cup mango, green, cut into strips
    • 1 stalk onion, green, chopped
    • 1 pc egg, cooked into omelette then cut into strips

Cooking Tools Needed

    • Spatula
    • Casserole
    • Measuring Cups
    • Chopping Board
    • Measuring Spoon

Preparation

1. Sauté garlic, onion, ginger, siling haba, ground pork and bagoong alamang in oil. Cook for 5 minutes.
2. Add DEL MONTE Original Style Tomato Sauce. Bring to a boil then simmer for 5 minutes. Add cooked rice and mango. Cook while stirring for 2 minutes.
3. Top with green onions and egg strips.