Macaroni and Tuna Casserole Recipe
Here's a mouth-watering pasta dish you've got to try cooking now!
Categories Pasta/Noodles, Seafood, Del Monte Pasta, Del Monte Spaghetti Sauce
Preparation Time15 min.
Cooking Time20 mins.
Serving Size 4
Ingredients
- 1 Tbsp butter
- 2 Tbsp garlic, crushed
- 1/4 cup onion, sliced
- 1 can tuna chunks in oil (184g), drained
- 1/2 cup button mushroom, canned, sliced
- 1/4 cup bell pepper, red, diced
- 1 pouch DEL MONTE Italian Style Spaghetti Sauce (250g)
- 1 pack DEL MONTE Elbow Macaroni (200g), cooked
- 1/2 cup cheese spread
Cooking Tools Needed
- Colander
Preparation
1. Sauté garlic and onions in butter for 2 minutes. Add tuna, mushrooms, and bell peppers. Sauté for another 3 minutes.
2. Add DEL MONTE Italian Style Spaghetti Sauce. Allow to simmer. Remove from flame and divide sauce into half.
3. Combine DEL MONTE Elbow Macaroni, half of cheese spread, and half of sauce. Pour into serving platter. Top with remaining sauce.
4. Sprinkle with remaining cheese spread. Serve.
Featured Products
Del Monte Elbow Macaroni 1kg
PHP112.00