Sweet and Sour Tilapia Recipe
Tired of fried fish? Level-up with this delicious recipe.
Categories Main Dish, Seafood, Del Monte Pineapple
Preparation Time15 min.
Cooking Time50 mins.
Serving Size 6
Ingredients
- 1 1/2 kg tilapia
- 1 Tbsp calamansi juice
- 1 Tbsp soy sauce
- 1/4 tsp pepper, black
- 3 Tbsp cornstarch
- 1/2 cup oil
- 2 Tbsp DEL MONTE Original Blend Ketchup (320g)
- 1 1/2 tsp cornstarch, dissolved in 1/4 cup water
- 1/2 tsp salt
- 1 tsp sugar, white
- - pinch of pepper
- 2/3 cup cucumber, sliced with peel
- 1/3 cup bell pepper, red, cut into strips
- 1 can DEL MONTE Pineapple Tidbits (227g), drained, reserve syrup
Cooking Tools Needed
- Chopping Board
- Grill Pan
- Measuring Materials
- Pot
- Wooden Spatula
Preparation
- Marinate fish in calamansi juice, soy sauce and pepper for 30 minutes.
- Coat with cornstarch. Pan-fry until brown.
- Combine DEL MONTE Original Blend Ketchup, cornstarch mixture, salt, sugar, pepper, reserved pineapple syrup, cucumber, and red bell pepper. Bring to a boil and simmer until thick. Add DEL MONTE Pineapple Tidbits. Pour over fish.