Pangat na Bisugo Recipe
This one-pot fish soup is made flavorful and homey with Del Monte Tomato Sauce.
Categories Main Dish, Seafood, Del Monte Tomato Sauce
Preparation Time10 min.
Cooking Time16 mins.
Serving Size 4
Ingredients
- 1/4 cup calamansi juice
- 2 Tbsp patis
- 1 pouch DEL MONTE Original Style Tomato Sauce (115g)
- 1 cup water
- 500 g bisugo, cleaned
- 1/2 cup onion, white, sliced
- 1/4 cup leeks, sliced
Cooking Tools Needed
- Chopping Board
- Pot
- Wooden Spoon
Preparation
- In a pot, combine calamansi juice, patis, DEL MONTE Original Style Tomato Sauce, and water. Put fish and onion. Simmer for 10 minutes.
- Serve hot. Top with leeks.