Pan-Grilled Chicken Barbecue Recipe

This delicious take on chicken is ready in 2 steps - perfect for quick weeknight meals.


Categories Main Dish, Chicken, Del Monte Tomato Sauce
Preparation Time10 min.
Cooking Time1 hr. and 10 mins.
Serving Size 8
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Ingredients

    • 1 kg chicken, thigh and leg
    • 1 pouch DEL MONTE Original Style Tomato Sauce (250g)
    • 1 tsp ginger, grated
    • 1/4 cup garlic, crushed
    • 1/4 tsp pepper, black
    • 1/4 cup soy sauce
    • 2 Tbsp calamansi juice
    • 1/4 cup sugar, brown
    • 1/2 tsp salt
    • 3 Tbsp oil, for pan-grilling

Cooking Tools Needed

    • Measuring Cups
    • Spatula
    • Chopping Board
    • Measuring Spoon

Preparation

1. Cut shallow slits (score) on each chicken piece. Marinate for at least one hour (or preferably overnight) in the refrigerator.

2. Heat oil in a non-stick pan. Pan-grill chicken over medium heat until cooked and well-browned on both sides.