Fish Tola Recipe
Try this fresh take on a classic Visayan recipe.
Categories Main Dish, Seafood, Del Monte Tomato Sauce, Pinoy Dishes
Preparation Time5 min.
Cooking Time9 mins.
Serving Size 6
Ingredients
- 6 cup water
- 2 stalk tanglad
- 1/2 cup onion, sliced
- 3 Tbsp patis
- 1 pouch DEL MONTE Original Style Tomato Sauce (115g)
- 1 1/2 cup patola, sliced
- 500 g asuhos, cleaned
- 1 cup malunggay leaves
Cooking Tools Needed
- Chopping Board
- Pot
Preparation
1. Combine water, tanglad, onion, patis and DEL MONTE Original Style Tomato Sauce. Bring to a boil then bring down to simmer for 2 minutes.
2. Add patola then simmer for 2 minutes. Add the fish and simmer for another 3 minutes.
3. Add malunggay. Simmer for another minute. Serve.