Chicken Macaroni Salad Recipe

Bits of pineapple add a refreshing twist to this classic chicken macaroni salad. It's a must-have at celebrations and great for merienda, too!


Categories Pasta/Noodles, Pasta, Del Monte Pasta
Preparation Time15 min.
Cooking Time1 hr. and 5 mins.
Serving Size 1
#

Ingredients

    • 3 3/4 cup mayonnaise
    • 1 kg DEL MONTE Salad Macaroni (1Kg), cooked
    • 600 g chicken, breast fillet, cooked and diced
    • 1 can DEL MONTE Pineapple Tidbits (822g), drained, reserve syrup
    • 2 cup bell pepper, red, diced
    • 2 cup carrot, peeled, boiled, and diced
    • 1 cup onion, chopped
    • 1/2 cup pickle relish
    • 2 cup raisins
    • 2 cup celery, peeled, diced
    • 1 tsp salt
    • - white pepper, to taste
    • 2 cup cheese, processed, diced

Cooking Tools Needed

    • Chopping Board
    • Measuring Cups
    • Measuring Spoon
    • Pot
    • Spatula
    • Casserole

Preparation

  1. Combine mayonnaise and reserved pineapple syrup.
  2. Combine all ingredients and 3/4 of the cheese.
  3. Chill then top with the remaining cheese.