Seafood Pasta Royale Recipe
Welcome the family home with this pasta dish, swimming with all the flavors of the sea in a creamy tomato sauce.
Categories Pasta/Noodles, Pasta, Del Monte Spaghetti Sauce
Preparation Time30 min.
Cooking Time10 mins.
Serving Size 1
Ingredients
- 1/2 cup butter
- 2/3 cup garlic, crushed
- 3/4 cup onion, white, sliced
- 500 g shrimp, peeled but with tails intact
- 1 1/2 cup tuna chunks in oil, canned, drained
- 3 pc chicken bouillon cube
- 3/4 tsp peppercorn, crushed
- 1 pouch DEL MONTE Italian Style Spaghetti Sauce (900g)
- 1 1/2 cup all-purpose cream
- 1 1/2 kg mussels (tahong), boiled, drained, and half shell removed (reserve 1/4 cup stock)
- - salt, to taste
- - pepper, to taste
- 2/3 cup parsley or basil, fresh
- 3 Tbsp cheese (optional), grated
- 1 pack DEL MONTE Spaghetti (900g), cooked
Cooking Tools Needed
- Chopping Board
- Colander
- Pot
- Can Opener
Preparation
1. Sauté garlic and onion in butter for 2 minutes. Add shrimps, tuna, bouillon cube, and peppercorn. Saute for 3 minutes.
2. Add DEL MONTE Italian Style Spaghetti Sauce, all purpose cream, tahong stock, and tahong. Season with salt and pepper to taste. Simmer with occasional stirring for 3 minutes. Add parsley and cheese. Pour over or mix with cooked DEL MONTE Spaghetti.
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