QNE Kare-Kare Recipe
Cooking beef kare-kare has never been this easy!
Categories Main Dish, Beef, Del Monte Quick 'n Easy, Pinoy Dishes
Preparation Time10 min.
Cooking Time2 hrs. and 28 mins.
Serving Size 5
Ingredients
- 1/2 kg oxtail, cut into serving options
- 3/4 cup water
- 1 pack DEL MONTE Quick 'n Easy Kare-Kare Mix (50g)
- 1 1/3 cup eggplant (optional), sliced
- 1 cup sitaw/yardlong beans cut-up
- - banana heart (optional)
- 1 bunch pechay Tagalog
Cooking Tools Needed
- Chopping Board
- Knife
- Measuring Cups
- Measuring Spoon
- Pot
- Spatula
Preparation
- Put together oxtail and water. Bring to a boil, cover and simmer for 2 hours or until meat is tender. (7,500sec)
- Add DEL MONTE Quick N Easy Kare-Kare Mix. Stir and simmer over low heat until sauce thickens, stirring occasionally. (300sec)
- Add eggplant, sitaw, and banana heart, if desired, and simmer for 10 minutes or until vegetables are half cooked. Add pechay and simmer for 3 minutes or until vegetables are done. Serve with sautéed bagoong, alamang and rice. (1,080sec)