Fruit Crepe Samurai Recipe

Try this recipe for a sophisticated dessert that's perfect for special occasions.

Categories Dessert, Fruit, Del Monte Fruit Cocktail
Preparation Time15 min.
Cooking Time45 mins.
Serving Size 1


    • 1 cup all-purpose flour
    • 1/4 tsp salt
    • 4 pcs egg
    • 1 cup milk, fresh
    • 1/2 cup water
    • - butter or margarine, for frying
    • 2 packs all-purpose cream (250ml)
    • 1/2 cup sugar, white
    • 2 pcs egg yolk
    • 1/4 cup reserved fruit cocktail syrup
    • 1 can DEL MONTE Fiesta Cocktail (836g), drained, reserve 1/4 cup syrup

Cooking Tools Needed

    • Measuring Cups
    • Measuring Spoon
    • Pot
    • Wooden Spatula


1. CREPE: Mix all crepe ingredients, except the butter for cooking. Mix well. Pour a thin a layer (1/4 cup at a time) of batter in a 6-inch non-stick pan, then tilt to spread out the batter. When the crepe changes color and does not stick to the pan anymore, slide it off onto a plate. Do the same with remaining batter.
2. SAUCE: Combine all ingredients for the sauce in a pot. Simmer over low heat, stirring continuously until the sauce thickens.
3. Lay a piece of crepe on a plate. Put 2 tablespoons of DEL MONTE Fiesta Fruit Cocktail on one side of the crepe. Fold the crepe into half then fold into half again to make a fan. Drizzle with 1 1/2 tablespoons of the sauce.