Fiesta Suman Recipe
A favorite native delicacy just got a fruity twist!
Categories Dessert, Fruit, Del Monte Fruit Cocktail
Preparation Time5 min.
Cooking Time1 hr.
Serving Size 1
Ingredients
- - banana leaves
- 1 can DEL MONTE Fiesta Fruit Cocktail (836g), drained
- 2 pcs buko, meat shredded
- 1 1/2 cups sugar, brown
- 1 kg cassava, finely grated
- 1 tsp vanilla extract
Cooking Tools Needed
- Measuring Cups
- Measuring Spoon
- Pot
- Spatula
Preparation
1. Pass banana leaves over flame until slightly wilted. Cut into 7 x 10-inch pieces. Set aside.
2. Cook DEL MONTE Fiesta Fruit Cocktail selections and buko with 1/2 cup of brown sugar for 10 minutes. Remove from flame. Combine with cassava, vanilla and remaining brown sugar. Mix well.
3. Measure every 1/4 cup of cassava mixture and place on one end of cut out banana leaf. Roll then fold ends to seal. Steam for 35 minutes.
Featured Products
Del Monte Fiesta Fruit Cocktail 836g
PHP 87.00