Tuna Yoghurt Spread Recipe
A healthy and delicious spread that's great with bread or crackers.
Categories Appetizer, Seafood, Del Monte Pineapple
Preparation Time2 min.
Cooking Time2 mins.
Serving Size 8
Ingredients
- 1 can tuna flakes in brine (184g), drained
- 1 pack yoghurt, plain (125g)
- 1 Tbsp green onions, chopped
- 1 can DEL MONTE Crushed Pineapple (227g), drained
- 1 tsp sugar, white (optional)
- - pinch of salt
Cooking Tools Needed
- Can Opener
- Chopping Board
- Measuring Cups
- Measuring Spoon
Preparation
1. Before using the yoghurt, drain excess liquid by placing the yogurt over a cheese cloth lined strainer overnight.
2. Combine all ingredients and mix thoroughly. Serve as spread.
Featured Products
Del Monte Pineapple Crushed 227g
PHP 32.00