Restaurant Style Grilled Tuna Steaks Recipe
Pan-grilled tuna with a wonderful sweet and sour sauce.
Categories Main Dish, Seafood, Del Monte Quick 'n Easy
Preparation Time5 min.
Cooking Time23 mins.
Serving Size 5
Ingredients
- 1 pack DEL MONTE Quick 'n Easy Sweet and Sour Mix (57g), dissolved in 3/4 cup water
- 1 Tbsp margarine
- 500 g tuna steak, cut into 1/2-inch think
- 3/4 tsp salt
- 1/2 tsp peppercorn, black, crushed
- 2 tsp calamansi juice
- 1 Tbsp parsley, chopped
Cooking Tools Needed
- Measuring Cups
- Pot
- Chopping Board
- Measuring Spoon
- Spatula
Preparation
1. Simmer dissolved DEL MONTE Quick n Easy Sweet & Sour Mix for 5 minutes. Add margarine and turn off the heat. Mix the margarine until melted. Add the calamansi zest.
2. While simmering the sauce, season fish with salt, crushed peppercorn, and calamansi juice. Pan-grill the fish.
3. Pour sauce over fish and garnish with chopped parsley