Kung Pao Chicken Recipe

Enjoy this Del Monte-style oriental-flavored chicken!

Categories Main Dish, Chicken, Del Monte Quick 'n Easy
Preparation Time10 min.
Cooking Time22 mins.
Serving Size 6


    • 300 g chicken, breast, cut into cubes
    • 1 Tbsp cornstarch
    • 2 Tbsp oil
    • 1/4 cup onion, sliced
    • 1 tsp garlic, slice thinly
    • 1 pouch DEL MONTE Quick 'n Easy BBQ Marinade (200ml)
    • 1/3 cup DEL MONTE Red Cane Vinegar
    • 1/4 Tbsp cornstarch, dissolved in 1/4 cup water
    • 1/4 cup peanuts
    • 1/2 tsp siling labuyo, minced
    • 1/4 cup bell pepper, red, cut into 1-inch cubes
    • 2 stalk green onions, cut into 2-inch strips

Cooking Tools Needed

    • Chopping Board
    • Pot


1. Coat the chicken in cornstarch.
2. In a pan, sauté chicken in oil for 5 minutes or until brown.
3. Add onions and garlic and sauté for 2 minutes. Mix in the DEL MONTE BBQ Marinade and DEL MONTE Red Cane Vinegar. Bring to a boil then add cornstarch dissolved in water. Simmer for 3 minutes.
4. Add nuts, chili, and bell pepper. Sprinkle green onions. Serve.