Beef Ampalaya with Sotanghon Recipe
Be comfortable on a cold day with a warm bowl of sotanghon goodness!
Categories Main Dish, Beef, Del Monte Tomato Sauce
Preparation Time10 min.
Cooking Time38 mins.
Serving Size 6
Ingredients
- 1 1/2 cups water
- 1/4 tsp salt
- 1/4 kg ampalaya, seeded and sliced thinly
- 2 Tbsp oil
- 2 Tbsp garlic, crushed
- 1/4 cup onion, sliced
- 150 g beef, sirloin, cut into thin strips
- 1 pc beef bouillon cube
- 1 pouch DEL MONTE Original Style Tomato Sauce (200g)
- 1 tsp sugar, white
- 1/2 tsp salt
- 2 1/2 cups water
- 50 g sotanghon, cut into shorter strands
Cooking Tools Needed
- Measuring Cups
- Spatula
- Chopping Board
- Measuring Spoon
- Pot
Preparation
1. Soak ampalaya in salt and water for 10 minutes. Rinse, drain and squeeze. Set aside.
2. Sauté garlic, onion, and beef. Add bouillon cube, DEL MONTE Original Style Tomato Sauce, sugar, salt, and water. Boil, cover and simmer for 10 minutes.
3. Add sotanghon and cook for 2 minutes, stirring occasionally. Add ampalaya and cook for 3 minutes or until tender.