Vegetable Atchara Recipe
Learn how to make this popular Filipino side-dish with this recipe.
Categories Appetizer, Vegetable, Del Monte Pineapple
Preparation Time10 min.
Cooking Time12 mins.
Serving Size 5
Ingredients
- 2/3 cup carrot, peeled and cut into strips
- 2/3 cup singkamas, peeled and cut into strips
- 1/4 cup bell pepper, green, cut into strips
- 1/4 cup bell pepper, red, cut into strips
- 7 pc sibuyas Tagalog/shallots, peeled, whole
- 1 Tbsp ginger, cut into strips
- 1 pouch DEL MONTE Pineapple Tidbits (115g), drained
- 1/2 cup DEL MONTE Red Cane Vinegar
- 1/2 cup sugar, white
- 1/2 tsp salt
Cooking Tools Needed
- Measuring Cups
- Chopping Board
- Pot
- Spatula
Preparation
1. Arrange vegetables and DEL MONTE Pineapple Tidbits in a sterilized jar.
2. Combine syrup ingredients and simmer uncovered over low heat (without stirring) for 5 minutes.
3. Pour over vegetables mixture while still hot then cover.