Osso Buco Pasta Recipe
Impress your family at your next gathering with this pasta recipe.
Categories Pasta/Noodles, Pasta, Del Monte Pasta, Del Monte Spaghetti Sauce
Preparation Time15 min.
Cooking Time3 hrs. and 30 mins.
Serving Size 1
Ingredients
- 1 kg beef, kenchi, boneless, chopped
- 1/2 tsp salt
- 1/4 tsp pepper, black
- 3 1/2 Tbsp all-purpose flour
- 1/4 cup oil
- 1/4 cup garlic, crushed
- 1 cup onion, white, chopped
- 1 cup red wine (optional)
- 1 pack DEL MONTE Italian Style Spaghetti Sauce (900g)
- - salt, to taste
- - pepper, to taste
- 4 cup water
- 2 pc bay leaf/laurel leaf
- 1 cup carrot, diced into 1/4-inch cubes
- 1 cup bell pepper, red, cut into 1/4-inch squares
- 1 cup bell pepper, green, cut into 1/4-inch squares
- 1 pack DEL MONTE Spaghetti (900g), cooked
- 1/4 cup parsley, roughly chopped
- 1/2 cup cheese, grated
Cooking Tools Needed
- Chopping Board
- Measuring Cups
- Measuring Spoon
- Spatula
Preparation
- Season beef with salt and pepper, then sprinkle with flour. Brown all sides in oil. Set aside.
- In the same pan, sauté garlic and onion. Add beef and wine. Simmer uncovered for 5 minutes. Add DEL MONTE Italian Style Spaghetti Sauce. Season with salt and pepper to taste. Stir. Add water and laurel. Cover and simmer until tender (about 3 hours) stirring occasionally.
- Add carrots and bell peppers. Cover and simmer for 10 minutes. Pour over or mix with cooked DEL MONTE Spaghetti. Top with parsley and grated cheese.