Baked Sausage and Chicken Pasta Recipe

Make your regular baked macaroni extra-special with this recipe.

Categories Pasta/Noodles, Pasta, Del Monte Pasta, Del Monte Spaghetti Sauce
Preparation Time10 min.
Cooking Time38 mins.
Serving Size 8


    • 2 Tbsp oil
    • 1 Tbsp garlic, minced
    • 1/4 cup onion, chopped
    • 100 g chicken, ground
    • 1 pc sausage, italian (80g), coarsely chopped or diced
    • 1 pouch DEL MONTE Sweet Style Spaghetti Sauce (250g)
    • 1/4 cup chicken stock
    • 1/2 cup button mushroom, canned (198g), sliced
    • 1/4 tsp salt
    • 1 pack DEL MONTE Elbow Macaroni (200g), cooked
    • 1 cup melting cheese, grated

Cooking Tools Needed

    • Chopping Board
    • Pot
    • Grater
    • Spatula
    • Strainer
    • Measuring Cups
    • Measuring Spoon


  1. Preheat oven to 350°F.
  2. Sauté garlic and onion in oil. Add chicken and cook for 1 minute. Add sausage. Cook for another minute.
  3. Add DEL MONTE Sweet Style Spaghetti Sauce, chicken stock, mushrooms and salt. Bring to a boil then simmer for 5 minutes. Set aside.
  4. Reserve 1 cup of sauce for the topping. Toss the remaining sauce with the cooked DEL MONTE Elbow Macaroni and 1/2 cup of cheese. Transfer into a lightly greased 8" x 11" pan. Top with the reserved 1 cup of sauce and 1/2 cup cheese.
  5. Bake in the oven for 10 minutes or until the cheese melts.