Baked Sausage and Chicken Pasta Recipe
Make your regular baked macaroni extra-special with this recipe.
Categories Pasta/Noodles, Pasta, Del Monte Pasta, Del Monte Spaghetti Sauce
Preparation Time10 min.
Cooking Time38 mins.
Serving Size 8
Ingredients
- 2 Tbsp oil
- 1 Tbsp garlic, minced
- 1/4 cup onion, chopped
- 100 g chicken, ground
- 1 pc sausage, italian (80g), coarsely chopped or diced
- 1 pouch DEL MONTE Sweet Style Spaghetti Sauce (250g)
- 1/4 cup chicken stock
- 1/2 cup button mushroom, canned (198g), sliced
- 1/4 tsp salt
- 1 pack DEL MONTE Elbow Macaroni (200g), cooked
- 1 cup melting cheese, grated
Cooking Tools Needed
- Chopping Board
- Pot
- Grater
- Spatula
- Strainer
- Measuring Cups
- Measuring Spoon
Preparation
- Preheat oven to 350°F.
- Sauté garlic and onion in oil. Add chicken and cook for 1 minute. Add sausage. Cook for another minute.
- Add DEL MONTE Sweet Style Spaghetti Sauce, chicken stock, mushrooms and salt. Bring to a boil then simmer for 5 minutes. Set aside.
- Reserve 1 cup of sauce for the topping. Toss the remaining sauce with the cooked DEL MONTE Elbow Macaroni and 1/2 cup of cheese. Transfer into a lightly greased 8" x 11" pan. Top with the reserved 1 cup of sauce and 1/2 cup cheese.
- Bake in the oven for 10 minutes or until the cheese melts.
Featured Products
Del Monte Elbow Macaroni 1kg
PHP112.00