QNE Adobo sa Gata at Piña Recipe
A Pinoy favorite made with a touch of Bicolano flavor.
Categories Main Dish, Pork, Del Monte Quick 'n Easy, Pinoy Dishes
Preparation Time15 min.
Cooking Time1 hr. and 20 mins.
Serving Size 5
Ingredients
- 1/4 kg chicken, thigh, cut up
- 1/4 kg pork, pigue, cut up
- - reserved pineapple syrup
- 1 Tbsp soy sauce
- 1/4 tsp peppercorn
- 1/8 cup DEL MONTE Red Cane Vinegar (47cl)
- 1/8 cup oil, for frying
- 1/2 Tbsp oil, for sautéing
- 1/8 cup garlic, crushed
- 1/4 cup onion, sliced
- 1/4 Tbsp ginger, cut into strips
- 1 pc bay leaf/laurel leaf
- 1 can DEL MONTE Pineapple Tidbits (227g), drained, reserve syrup
- 1 pack DEL MONTE Quick 'n Easy Gata Mix (40g), dissolved in 1/2 cup water
Cooking Tools Needed
Preparation
- Marinate chicken and pork for 30 minutes in the refrigerator. Drain but reserve marinade.
- Fry meat until light brown. Set aside.
- Sauté garlic, onion and ginger. Add pork, marinade and laurel leaf. Bring to boil then simmer for 20 minutes.
- Add chicken and DEL MONTE Pineapple Tidbits. Simmer for another 15 minutes. Add DEL MONTE Quick 'n Easy Gata Mix mixture. Simmer uncovered, stirring occasionally. Transfer into platter.