Creamy Tuna Spaghetti Recipe
Keep it tasty and healthy with this savory pasta!
Categories Pasta/Noodles, Pasta, Del Monte Spaghetti Sauce
Preparation Time15 min.
Cooking Time20 mins.
Serving Size 6
Ingredients
- 3 Tbsp butter, melted
- 1/4 cup onion, chopped
- 1 can tuna flakes in oil (184g), drained
- 1 pc beef bouillon cube
- 1 cup button mushroom, canned, drained, sliced
- 1/3 cup bell pepper, green, cut into cubes
- 1 pouch DEL MONTE Italian Style Spaghetti Sauce (250g)
- 1/2 cup all-purpose cream
- 1/4 cup basil, fresh, chopped
- 1 cup cheese, grated
- - salt, to taste
- - pepper, to taste
- 3/4 pack DEL MONTE Spaghetti (400g), cooked
Cooking Tools Needed
- Chopping Board
- Colander
- Pot
- Spatula
- Grater
- Measuring Cups
Preparation
- Sauté onion in butter. Add tuna, bouillon cube, mushrooms, and bell peppers. Sauté for 2 minutes.
- Add DEL MONTE Italian Style Spaghetti Sauce. Cover and bring to a boil and turn down to simmer for 5 minutes.
- Add all-purpose cream, basil, half of cheese, salt, and pepper to taste. Stir over low heat for 2 minutes.
- Pour over cooked DEL MONTE Spaghetti. Top with remaining cheese.
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