Bacon Cheeseburger Pasta Recipe
Prepare this easy recipe for your next potluck!
Ingredients
- 280 g beef, ground
- 1/4 tsp salt
- 1/4 tsp pepper, black
- 1 Tbsp oil, for frying
- 1/2 cup onion, chopped
- 1 pouch DEL MONTE Filipino Style Spaghetti Sauce (560g)
- 1 tsp salt
- 1/8 tsp pepper, black
- 1 Tbsp butter
- 1 1/2 Tbsp flour, all-purpose
- 1 cup milk, evaporated
- 1 1/4 cups cheese, grated
- 1 tsp garlic powder
- 1 pack DEL MONTE Spaghetti (400g), cooked
- 1/2 cup bacon, cooked and chopped
- 1 Tbsp parsley, minced
Cooking Tools Needed
- Measuring Cups
- Pot
- Chopping Board
- Measuring Spoon
- Spatula
- Strainer
Preparation
1. Combine the ingredients for the burger except the oil. Form into patties and pan-grill on medium fire for 3 minutes per side. Set aside. Rest burgers for 5 minutes then crumble.
2. To make the spaghetti sauce: In the same pan, sauté onions for 2 minutes in oil used for frying the patties. Pour the DEL MONTE Filipino Style Spaghetti Sauce. Simmer for 5-8 minutes, stirring occasionally. Season with salt, pepper then simmer for 5 minutes.
3. In a casserole, sauté flour in butter, stirring continuously for 5 minutes. Add milk, cheese and garlic powder. Whisk continuously until the sauce thickens. Set aside.
4. Toss the cooked pasta in the red sauce. Pour into a pyrex dish. Top with the cheese sauce, bacon, and crumbled burger. Garnish with parsley.
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