Bacalao Recipe
Savor the flavors of Spain with this fish dish that's sure to conquer your taste buds.
Categories Main Dish, Seafood, Del Monte Tomato Sauce
Preparation Time8 hr.
Cooking Time35 mins.
Serving Size 5
Ingredients
- 500 g daing, labahita, soaked in enough water overnight in the refrigerator
- 1/4 cup water
- 2 Tbsp oil
- 1/3 cup garlic, chopped
- 1 pouch DEL MONTE Original Style Tomato Sauce (200g)
- 3 Tbsp DEL MONTE Tomato Paste (70g)
- 1 1/3 cup potato, cut into cubes
- 1/2 cup garbanzos, canned, peeled
- 1/4 cup pimiento, cut into strips
- 1/3 cup bell pepper, red, cut into strips
- - pepper, to taste
Cooking Tools Needed
- Chopping Board
Preparation
1. Drain water from the daing. Remove bones from daing. Cut flesh into large cubes then add water. Cover and simmer over low heat for 5 minutes. Drain. Set aside.
2. Sauté garlic until just wilted. Add DEL MONTE Original Style Tomato Sauce, DEL MONTE Tomato Paste, and remaining ingredients. Bring to boil, cover and simmer for 15 minutes.
3. Add the cooked daing. Simmer for another 5 minutes.
Featured Products
Del Monte Tomato Paste 150g
PHP30.00