Asado Pot Roast Recipe
A one-pot recipe that is the perfect melting pot of our Spanish and Chinese culinary influences.
Categories Category/kitchenomics/Recipes,Category/kitchenomics/Recipes/Main Dish,Category/kitchenomics/Recipes/Pork
Preparation Time15 min.
Cooking Time2 hrs. and 20 mins.
Serving Size 8
Ingredients
- 800 g pork, liempo
- 3/4 cup onion, red, sliced
- 1 Tbsp garlic, crushed
- 1 pouch DEL MONTE Original Style Tomato Sauce (200g)
- 3 Tbsp sugar, brown
- 1/3 cup soy sauce
- 2 pc star anise
- 1 tsp peppercorn, crushed
- 2 Tbsp oil
- 3/4 cup water
Cooking Tools Needed
- Chopping Board
- Pot
Preparation
1. Mix all ingredients for marinade in a bowl. Marinate pork for 30 minutes.
2. Drain pork from marinade and scrape off excess liquid from the meat.
3. Brown the meat on all sides, skin side down first.
4. When all the sides are browned, add water to the pot, together with the marinade and simmer for 1 hour and 40 minutes or until tender.