Spicy Tuna Macaroni Salad Recipe
Spice up your holiday appetizers with a bold twist by using tuna, an economical and easy-to-prepare meat - a new spin on a timeless favorite!
Categories Pasta, Rice, Noodles
Preparation Time10 minutes
Cooking Time5 minutes
Number of Servings 10
Ingredients
- 1 pack DEL MONTE Salad Macaroni (400g)
- 1/2 cup onion, red, chopped
- 1 cup celery, chopped
- 2 can tuna flakes in oil, spicy (184g), drained
- 2 cup mayonnaise
- 2 tsp lemon juice
- 1 1/4 tsp lemon zest
- 3 Tbsp dill, fresh
- 3 Tbsp green onions, chopped
- 1 cup cheese, cut into cubes
Cooking Tools Needed
- Chopping Board
- Measuring Spoons
- Strainer
- Knife
- Mixing Bowl
- Measuring Cups
- Rubber Spatula
Cooking Skills Needed
- Chopping
- Mixing
Procedure
- 1 Mix all the ingredients in a bowl. Chill then serve.
Chef's Tip
For a kid-friendly version, you may opt to use the regular tuna flakes in oil without the spice.
Lack some procedures - macaroni need to be cooked