Spicy Tuna Macaroni Salad Recipe

Spice up your holiday appetizers with a bold twist by using tuna, an economical and easy-to-prepare meat - a new spin on a timeless favorite!


Categories Pasta, Rice, Noodles
Preparation Time10 minutes
Cooking Time5 minutes
Number of Servings 10
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Ingredients

    • 1 pack DEL MONTE Salad Macaroni (400g)
    • 1/2 cup onion, red, chopped
    • 1 cup celery, chopped
    • 2 can tuna flakes in oil, spicy (184g), drained
    • 2 cup mayonnaise
    • 2 tsp lemon juice
    • 1 1/4 tsp lemon zest
    • 3 Tbsp dill, fresh
    • 3 Tbsp green onions, chopped
    • 1 cup cheese, cut into cubes

Cooking Tools Needed

    • Chopping Board
    • Measuring Spoons
    • Strainer
    • Knife
    • Mixing Bowl
    • Measuring Cups
    • Rubber Spatula

Cooking Skills Needed

    • Chopping
    • Mixing

Procedure

  • 1 Mix all the ingredients in a bowl. Chill then serve.

Chef's Tip

For a kid-friendly version, you may opt to use the regular tuna flakes in oil without the spice.


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