Spicy Rigatoni with Vodka Sauce Recipe
Experience a burst of flavor with rigatoni pasta perfectly coated in a rich, creamy sauce infused with garlic, chili flakes, and a splash of vodka.
Categories
Preparation Time10 mins.
Cooking Time15 mins.
Number of Servings 4
Ingredients
- 2 Tbsp oil
- 2 Tbsp garlic
- 1/2 tsp chili flakes
- 1/4 cup vodka
- 1/4 cup water
- 1/2 can diced tomatoes, canned (411g)
- 1 pouch DEL MONTE Creamy & Cheesy Spaghetti Sauce (500g)
- 1/2 tsp salt
- 1/4 tsp pepper, black
- 1/2 cup parmesan cheese
- 1/2 pack rigatoni (500g)
Cooking Tools Needed
- Chopping Board
- Colander
- Grater
- Knife
- Measuring Cups
- Measuring Spoons
- Pot
- Spatula
Cooking Skills Needed
- Boiling
- Sautéing
- Simmering
- Slicing
Procedure
1 Sauté the garlic and chili in oil until aromatic. Add the vodka and bring to a boil. Add the water and diced tomatoes. Bring to a boil and simmer for 3 minutes.
2 Add the DEL MONTE Creamy & Cheesy Spaghetti Sauce, salt, and pepper then simmer for another 5 minutes.
3 Add the parmesan cheese and mix well.
4 Toss in the cooked pasta. Serve.
