Saucy Burger Steak Recipe

A Quick 'n Easy take on tasty burger steak!

Categories Main Dish, Beef, Del Monte Quick 'n Easy
Preparation Time10 min.
Cooking Time28 mins.
Number of Servings 8


    • 1 cup bread, white loaf, chopped
    • 2 Tbsp milk, evaporated
    • 500 g beef, ground
    • 2 pcs egg
    • 2 Tbsp oil, for pan-grilling
    • 2 Tbsp butter
    • 1 1/2 Tbsp garlic, crushed
    • 1/8 cup button mushroom, canned, sliced
    • 1 pack DEL MONTE Quick 'n Easy Gravy Mix (30g), dissolved in 1 cup water

Cooking Tools Needed

    • Measuring Spoon
    • Measuring Cups
    • Spatula

Cooking Skills Needed

    • Boiling
    • Pan-Grilling
    • Sautéing
    • Grilling
    • Simmering


1. Combine bread and milk. Mix until bread is soggy. Combine with beef and egg. Mix well.

2. Divide mixture into portions, about 2 tablespoons each and form into patties. Pan-grill in oil until brown on both sides. Set aside.

3. Sauté garlic and mushrooms in butter. Add DEL MONTE Quick n Easy Gravy Mix. Simmer over low heat until thick.

Lusog Notes

This dish is a source of iron that helps in the transportation of oxygen throughout the body through the production of hemoglobin. It is also a source of vitamin A which protect one from infections by keeping the immune system healthy.

Chef's Tip

The soaked slice bread serves as a moistener and binder which will keep the patties juicy.


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