Red Pansit Molo Recipe

We've made this classic comfort food more heartwarming.

Categories Soup, Chicken, Del Monte Tomato Sauce
Preparation Time15 min.
Cooking Time49 mins.
Number of Servings 6


    • 200 g chicken, ground
    • 200 g shrimp, minced (shells & heads removed)
    • 1/3 cup onion, red, finely chopped
    • 1 pc egg
    • 1/2 tsp salt
    • 1/2 tsp pepper
    • 2 pack molo wrapper
    • 1 cup water, for sealing molo wrappers
    • 2 Tbsp oil
    • 1 Tbsp garlic, minced
    • 8 cup chicken stock
    • 1 pouch DEL MONTE Filipino Style Tomato Sauce (90g)
    • 2 Tbsp spring onion, finely chopped

Cooking Tools Needed

Cooking Skills Needed

    • Mixing


1. In a bowl, mix the ground chicken, minced shrimp, and half of the onions. Add the egg and mix thoroughly. Season with salt and pepper.
2. Take one molo wrapper then place 1 teaspoon of mixture and fold into a triangle. Take the ends, dab with water and press those ends together. Place finished dumplings on a tray and repeat procedure for all dumplings.
3. In a pre-heated pot. Saute remaining half of onion, garlic then add chicken stock and DEL MONTE Filipino Style Tomato Sauce. Let simmer then add the prepared molo, stirring occasionally. When cooked, top with spring onions. Serve hot.

Lusog Notes

This Red Pansit Molo dish is rich in vitamin A that helps protect one from infections and promotes normal growth and development. It is also high in iron which is needed in the formation of red blood cells that carry oxygen in the body.

Chef's Tip

Garnish with spring onions. Spring onions add a subtle onion taste, mild spice, and freshness that cuts through the rich soup.


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