Pork Tonkatsu Recipe

Enjoy a Japanese meal at home with this delicious pork tonkatsu recipe. Serve on top of a steaming bowl of rice.

Categories Main Dish, Pork, Del Monte Quick 'n Easy
Preparation Time15 min.
Cooking Time50 mins.
Number of Servings 10


    • 1 kg pork, loin, boneless-skinless, cut into 1/2-inch thick
    • 3 packs DEL MONTE Quick 'n Easy Breading Mix (75g)
    • 3 pcs egg, beaten
    • 2 1/2 cups breadcrumbs
    • 2 cups oil, for deep-frying
    • 1/2 cup DEL MONTE Original Blend Ketchup (320g)
    • 2 Tbsp worcestershire sauce
    • 1 Tbsp KIKKOMAN Standard Grade Soy Sauce (100ml)
    • 1 Tbsp mirin
    • 1/4 tsp garlic powder

Cooking Tools Needed

    • Casserole
    • Measuring Spoon
    • Chopping Board
    • Pot

Cooking Skills Needed

    • Deep Frying
    • Baking


1. Dredge pork slices in DEL MONTE  Quick n Easy Breading Mix, egg, and bread crumbs. Deep-fry until golden brown and then cut into strips. Serve with the tonkatsu sauce.

2. Combine all ingredients for the sauce. Mix well.

Lusog Notes

This dish contains protein needed for the growth, development, and repair of body tissues. Protein also provides energy for the body.

Chef's Tip

The secret to tonkatsu is having a thin crispy crust. Tap off excess flour, egg, and breadcrumbs to make sure the crust does not get too thick and bready


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