Pork Piña Giniling Recipe

Level up your pork giniling recipe with the goodness of pineapples!


Categories Category/kitchenomics/Recipes,Category/kitchenomics/Recipes/Main Dish,Category/kitchenomics/Recipes/Pork
Preparation Time15 mins
Cooking Time23 mins
Number of Servings 3


    • 1/2 Tbsp garlic, crushed
    • 1/2 Tbsp garlic, crushed
    • 1 1/2 Tbsp onion, red, sliced
    • 150 g pork, ground
    • 1 1/2 tsp soy sauce
    • reserved pineapple syrup
    • 1 Tbsp water
    • 1/4 cup potato, diced
    • 1/4 cup carrot, diced
    • 3/4 Tbsp raisins (optional)
    • salt, to taste
    • sugar, to taste
    • 3/4 Tbsp raisins (optional)
    • 3/4 Tbsp raisins (optional) )
    • 1 pouch DEL MONTE Pineapple Tidbits (200g), drained, reserve syrup

Cooking Tools Needed

    • Chopping Board
    • Measuring Spoon
    • Wooden Spatula
    • Measuring Cups
    • Pot

Cooking Skills Needed

    • Sautéing
    • Simmering


1. Sauté garlic, onion, ground pork, and soy sauce in oil for 5 minutes.
2. Add the reserved pineapple syrup, water, potato, carrot, and raisins. Season with salt, sugar, and pepper to taste. Bring to a boil then simmer for 15 minutes or until vegetables are tender.
3. Add DEL MONTE Pineapple Tidbits. Cook for another 3 minutes.

Lusog Notes

This dish contains vitamin A that helps prevent infections by keeping the immune system healthy. It also has vitamin C that aids in wound healing.

Chef's Tip

Potato turns brown after slicing. Soak immediately in water to avoid discoloration.





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