Pork Piña Giniling Recipe
Level up your pork giniling recipe with the goodness of pineapples!
Categories Category/kitchenomics/Recipes,Category/kitchenomics/Recipes/Main Dish,Category/kitchenomics/Recipes/Pork
Preparation Time15 mins
Cooking Time23 mins
Number of Servings 3
Ingredients
- 1/2 Tbsp garlic, crushed
- 1/2 Tbsp garlic, crushed
- 1 1/2 Tbsp onion, red, sliced
- 150 g pork, ground
- 1 1/2 tsp soy sauce
- reserved pineapple syrup
- 1 Tbsp water
- 1/4 cup potato, diced
- 1/4 cup carrot, diced
- 3/4 Tbsp raisins (optional)
- salt, to taste
- sugar, to taste
- 3/4 Tbsp raisins (optional)
- 3/4 Tbsp raisins (optional) )
- 1 pouch DEL MONTE Pineapple Tidbits (200g), drained, reserve syrup
Cooking Tools Needed
- Chopping Board
- Measuring Spoon
- Wooden Spatula
- Measuring Cups
- Pot
Cooking Skills Needed
- Sautéing
- Simmering
Procedure
1. Sauté garlic, onion, ground pork, and soy sauce in oil for 5 minutes.
2. Add the reserved pineapple syrup, water, potato, carrot, and raisins. Season with salt, sugar, and pepper to taste. Bring to a boil then simmer for 15 minutes or until vegetables are tender.
3. Add DEL MONTE Pineapple Tidbits. Cook for another 3 minutes.
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