Okonomiyaki Filipino Style Recipe
Make your tortang talong a delightful veggie treat with a Japanese touch for the fam!
Categories Main Dish
Preparation Time15 minutes
Cooking Time25 minutes
Number of Servings 1
Ingredients
- 1 cup DEL MONTE Sweet Blend Ketchup (320g)
- 1/2 cup DEL MONTE Quick n Easy BBQ Marinade (200ml)
- 2 Tbsp sugar, white
- 2 Tbsp Worcestershire sauce
- 2 Tbsp oil
- 1/4 cup onion, red, sliced
- 200 g pork, ground
- 1 pouch DEL MONTE Original Style Tomato Sauce (200g)
- 1/2 tsp salt
- 1/2 tsp pepper, black
- 2 pc egg, beaten
- 2 cup all-purpose flour
- 1 tsp baking powder
- 2 cup cabbage, shredded
- 1/2 cup cheese
- 500 g eggplant, grilled, peeled and chopped
- 1/4 cup mayonnaise
- 1/4 cup leeks, sliced
SAUCE:
Cooking Tools Needed
- Chopping Board
- Grill Pan
- Knife
- Measuring Cups
- Measuring Spoons
- Mixing Bowl
- Pan
- Spatula
- Tongs
Cooking Skills Needed
- Frying
- Grilling
- Mixing
- Sautéing
- Slicing
Procedure
- 1 In a bowl, mix the DEL MONTE Sweet Blend Ketchup, DEL MONTE Quick n Easy Barbecue Marinade, sugar, and Worcestershire sauce. Set aside.
- 2 Heat oil and sauté onion until aromatic. Add the ground pork and sauté until lightly browned. Add DEL MONTE Original Style Tomato Sauce. Simmer for 5 minutes. Season with salt and pepper. Set aside to cool.
- 3 In a bowl, mix the egg, all-purpose flour, baking powder, cabbage, cheese, chopped talong, and meat mixture. Mix well.
- 4 Heat a non-stick pan. Pour 1 cup of the mixture and cook for 3 minutes on each sides.
- 5 Plate cooked okonomiyaki. Spread sauce over the top then drizzle mayonnaise. Garnish with leeks.
