No-Bake Queso De Bola Cheesecake Recipe

Delight your guests at your next gathering with this impressive dessert that's actually easy to make - and you don't even need an oven!

Categories Dessert, Fruit, Del Monte Fruit Cocktail
Preparation Time15 min.
Cooking Time8 hrs. and 20 mins.
Number of Servings 8


    • 20 pc graham crackers, finely crushed
    • 2 Tbsp sugar, white
    • 3/4 cup butter, melted
    • 450 g cream cheese, at room temperature
    • 1 cup condensed milk
    • 1 cup queso de bola, finely grated
    • 1/2 cup all-purpose cream, chilled and whipped
    • 1 Tbsp cornstarch
    • 1 can DEL MONTE Fiesta Fruit Cocktail (432g), drained, reserve syrup

Cooking Tools Needed

    • Pot
    • Wooden Spatula

Cooking Skills Needed

    • Mixing


1. Prepare the crust by mixing the graham crackers, sugar, and melted butter. Press mixture into a 10-inch springform pan or aluminum pie pan using the back of a spatula to press it well. Set aside in a chiller.
2. Beat cream cheese until smooth and creamy. Gradually add the condensed milk and queso de bola, and mix until well incorporated. Fold in whipped cream. Pour over prepared crust and refrigerate overnight.
3. For the topping: In a sauce pot, combine reserved fruit cocktail syrup and cornstarch, and bring to a boil until thick. Turn off heat and toss in the drained DEL MONTE Fiesta Fruit Cocktail. Cool then pour on top of cheesecake that has been chilled overnight.

Lusog Notes

This dessert is rich in vitamin A that helps maintain normal vision and healthy skin. It is also a source of iron that is needed for normal metabolism.

Chef's Tip

Crush your graham crackers easily by placing them in a resealable bag. Remove the air from the bag then seal. Run a rolling pin over the bag a few times until the graham crackers are crushed. No need for an expensive food processor.


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