No-Bake Cake Pops Recipe

This fun recipe is so easy, even kids can do it.

Categories Dessert, Fruit, Del Monte Fruit Cocktail
Preparation Time10 min.
Cooking Time57 mins.
Number of Servings 1


    • 3 cup store-bought, moist chocolate cake, crumbled
    • 3 cup butter cake, store-bought, crumbled
    • 1 can DEL MONTE Fiesta Fruit Cocktail (432g), drained, reserve syrup
    • 500 g chocolate, white, chopped
    • 500 g chocolate, dark, chopped
    • 1 cup marshmallows
    • 1/2 cup peanuts, roasted

Cooking Tools Needed

    • Pot
    • Chopping Board
    • Measuring Materials

Cooking Skills Needed

    • Mixing


1. In two separate bowls, crumble the cakes until they resemble coarse crumbs.
2. To each bowl, add half of the DEL MONTE Fiesta Fruit Cocktail and mix well.
3. Form every 1 tablespoon of the mixture into balls. If the mixture is dry, add 1 tablespoon of reserved fruit cocktail syrup until the mixture can be formed. Chill.
4. Melt the white and dark chocolate separately over a double boiler or in bowls placed on top of a pot of simmering water.
5. Dip 1 inch of the popsicle stick or lollipop stick into the chocolate mixture then insert into the cake pops.

Lusog Notes

Two servings of this delicious dessert gives you calcium for bone health and vitamin A which promotes good vision and healthy skin.

Chef's Tip

Make your cake pops colorful and interesting by dipping them in candy sprinkles, marshmallow, and nuts after dipping them in melted chocolate, before the chocolate cools and hardens.


Write a Review