Mushroom Alfredo Recipe
Elevate your pasta game with this creamy Shiitake Mushroom Carbonara, a rich and savory dish perfect for a cozy meal.
Categories
Preparation Time10 mins.
Cooking Time15 mins.
Number of Servings 6
Ingredients
- 2 Tbsp butter
- 1 cup shiitake mushroom, dried
- 2 Tbsp garlic
- 1/2 cup water
- 1/2 cup green peas
- 1 pouch DEL MONTE Carbonara Sauce (400g)
- 1 pc chicken bouillon cube
- 1/4 tsp salt
- 1/2 tsp pepper, white, ground
- 1/2 cup all-purpose cream
- 1/2 cup parmesan cheese
- 3/4 pack DEL MONTE Spaghetti (400g)
Cooking Tools Needed
Procedure
1 Melt the butter in a pan then add the mushrooms. Sauté until browned. Add the garlic then continue sautéing until aromatic. Add the water and green peas. Simmer for 1 minute.
2 Add DEL MONTE Carbonara Sauce and chicken bouillon cube then simmer for 5 minutes. Season with salt and pepper. Turn off the heat then add the all-purpose cream and parmesan cheese.
3 Toss in cooked DEL MONTE Spaghetti. Serve.
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