Korean Spicy Garlic Fried Chicken Recipe
Give your fried chicken a spicy K-twist!
Categories Main Dish, Chicken, Del Monte Condiments
Preparation Time10 min.
Cooking Time22 mins.
Number of Servings 6
Ingredients
- 500 g chicken, thigh fillet, cut into 1-inch cubes
- 1/2 cup cornstarch
- 1/2 tsp pepper, black
- 1/2 tsp ginger, grated
- 1/2 Tbsp soy sauce
- 1 pc egg
- 2 cup oil
- 2 Tbsp oil
- 4 Tbsp garlic, minced
- 2 pc siling haba, sliced diagonally
- 2 pc dried chili pepper
- 3/4 cup DEL MONTE Red Cane Vinegar
- 6 Tbsp soy sauce
- 3/4 cup honey
- 1/4 cup water
- 4 tsp cornstarch
- 4 tsp sesame oil
- 1/2 cup leeks, sliced diagonally
- 2 tsp sesame seeds
Cooking Tools Needed
- Chopping Board
- Measuring Cups
- Pot
- Grater
- Measuring Spoon
- Rubber Spatula
- Mixing Bowl
Cooking Skills Needed
- Frying
- Slicing
- Sautéing
- Simmering
Procedure
1. Dredge chicken in cornstarch. Season with pepper, ginger, and soy sauce. Mix in egg. Deep-fry. Set aside.
2. For the Sauce: In a pot, sauté garlic until brown. Add siling haba and dried chili, sauté then set aside. In the same pot, add DEL MONTE Red Cane Vinegar, soy sauce, honey, water, and cornstarch. Mix and simmer until thick. Add sesame oil.
3. Toss chicken thigh fillet in the sauce until well coated. Top with sautéed garlic, chillies, and leeks. Garnish with sesame seeds. Serve.
