Gambas Guisado Recipe

Bring color to your meal time with this easy guisado dish!

Categories Main Dish, Seafood & Del Monte Tomato Sauce
Preparation Time10 min
Cooking Time10 min
Number of Servings 5


    • 1/2 cup extra virgin olive oil
    • 1/4 cup garlic, minced
    • 500 g shrimp, frozen
    • 2 Tbsp DEL MONTE Tomato Paste (70g)
    • 2 Tbsp parsley, chopped
    • 1/4 tsp chili flakes

Cooking Tools Needed

    • Chopping Board
    • Measuring Spoon
    • Measuring Cups
    • Rubber Spatula

Cooking Skills Needed

    • Sautéing
    • Simmering
    • Slicing


1. Over low to medium heat, gently cook the garlic in olive oil until the garlic turns golden. Turn up the heat and immediately add the shrimps.
2. Add DEL MONTE Tomato Ginisa and sauté.
3. Add liquid seasoning, chili flakes, and parsley.

Chef's Tip

Gently cooking the garlic ensures that the garlic does not burn and turn bitter.


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