Fiesta Tiramisu Recipe

A terrific Tiramisu recipe made more delicious with fruits!

Categories Dessert, Fruit, Del Monte Fruit Cocktail
Preparation Time10 min.
Cooking Time26 mins.
Number of Servings 6


    • 2 1/2 tsp coffee, instant
    • 1 1/2 cup all-purpose cream, refrigerated
    • 1/2 cup cream cheese, softened
    • 1/4 cup condensed milk, sweetened
    • 2 tsp vanilla extract
    • 2 Tbsp sugar, brown
    • 1 can DEL MONTE Fiesta Fruit Cocktail (432g), drained, reserve 1/3 cup fruit cocktail syrup
    • 11 pc broas or lady fingers
    • 1/2 Tbsp cocoa powder

Cooking Tools Needed

    • Mixing Bowl
    • Wire Whisk

Cooking Skills Needed

    • Mixing


  1. Mix instant coffee and reserved fruit cocktail syrup. Heat until coffee is dissolved. Set aside.
  2. Whip cream until fluffy.
  3. In a bowl, mix together the softened cream cheese, condensed milk, and vanilla. When smooth, fold in the whipped cream.
  4. Cook brown sugar and DEL MONTE Fiesta Fruit Cocktail until slightly dry. Set aside.
  5. Spread half of the broas on a 7" x 7" pan then drizzle with coffee mixture. Spread with half of fruit cocktail mixture, then top with cream mixture.
  6. Repeat layering using the remaining ingredients. Chill until ready to serve. If desired, sprinkle with cocoa powder before serving.

Lusog Notes

This tasty Fiesta Tiramisu dessert provides vitamin A that maintains skin health and aids in immunity. It also helps promote growth and development.

Chef's Tip

Add the whipped cream in two parts. Fold in half to lighten the mixture, making it easier to add the next half without deflating the air in the whipped cream.


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