Embutido Espesyal Recipe
It's embutido with a sauce-sarap twist the family will love!
Categories Main Dish, Pork & Del Monte Tomato Sauce
Preparation Time10 min
Cooking Time26 mins
Number of Servings 10
Ingredients
- 300 g pork, ground)
- 1/3 cup onion, red, chopped
- 1/2 cup hotdog, chopped
- 1/3 cup carrot, grated
- 1 pc egg, beaten
- 1/3 cup bread crumbs
- 2 Tbsp soy sauce
- 2 Tbsp oil
- 2 Tbsp garlic, minced
- 1/2 tsp pepper, black
- 3/4 cup water
- 1/2 cup melting cheese, grated
Cooking Tools Needed
- Chopping Board
- Grater
- Measuring Spoon
- Measuring Cup
- Mixing Bowl
- Spatula
- Tray
Cooking Skills Needed
- Sautéing
- Simmering
- Slicing
Procedure
1. Mix ground pork, onion, hotdog, carrots, egg, bread crumbs, and soy sauce together until well incorporated. Divide the embutido mixture into 2 then form it into logs.
2. In a large pan, sauté the garlic in oil then add DEL MONTE Filipino Style Tomato Sauce, pepper, and water. Add the embutidos then let it simmer covered until cooked. Flip the embutido after 10 minutes.
3. Add the melting cheese then mix until melted. Serve.
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