Del Monte Red Pork Sinigang Recipe

Categories Main Dish, Pork & Del Monte Tomato Sauce
Preparation Time10 min
Cooking Time55 mins
Number of Servings 5


    • 2 1/4 cups water
    • 2 Tbsp onion, red, sliced
    • 500 g pork, liempo, cut into 3 inch cubes
    • 1/2 Tbsp patis
    • 1 pouch DEL MONTE Original Style Tomato Sauce (200g)
    • 2/3 cup radish, sliced diagonally
    • 2 pcs siling haba
    • 3 pcs okra, each piece cut into two
    • 1 bunch kangkong, leaves and tender stalks only
    • 1 Tbsp sinigang mix

Cooking Tools Needed

    • Spatula
    • Measuring Cup
    • Chopping Board
    • Measuring Spoon
    • Pot

Cooking Skills Needed

    • Slicing
    • Simmering


1. Combine water, onion, pork, patis, and DEL MONTE Original Style Tomato Sauce. Allow to boil, cover and simmer for 30 minutes or until pork is tender.
2 . Add radish and sili. Simmer until radish is almost cooked. Add okra and allow to simmer until okra is cooked
3. Add kangkong and sinigang mix powder. Bring to a boil and allow to simmer for 5 minutes or until kangkong is wilted.

Lusog Notes

Siling haba (finger chili) varieties have different levels of heat. Start with 1 piece and add more for additional heat.

Chef's Tip

This all-time favorite local dish is high in iron needed for making red blood cells that carry oxygen around the body and vitamin A that protects one from infections by keeping skin and other body parts healthy.


Write a Review