Crispy Pininyahang Manok Recipe

Whip up restaurant-style wings coated with a glaze inspired by a classic Filipino fiesta dish, creating a more flavorful delight!

Categories Main Dish
Preparation Time30 minutes
Cooking Time12 minutes
Number of Servings 6


Cooking Tools Needed

    • Bowls
    • Measuring Cups
    • Spatula
    • Chopping Board
    • Measuring Spoons
    • Tongs
    • Knife
    • Pan

Cooking Skills Needed

    • Frying
    • Slicing
    • Sautéing
    • Simmering


  • 1 Marinate the chicken in patis for 30 minutes. Coat in cornstarch and fry for 10 minutes or until cooked through. Set aside.
  • 2 In a pan, sauté the onion and garlic until aromatic. Add the ginger and sauté for a few seconds. Add patis and cook until almost dry. Add DEL MONTE Crushed Pineapple, DEL MONTE 100% Pineapple Juice with ACE, and coconut cream. Simmer for 3 minutes and add the cornstarch mixture.
  • 3 Toss the chicken into the sauce and mix until well coated. Arrange in a plate and top with green onions.


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