Butter Chicken Recipe

Excite your tastebuds with this sauce-special Indian dish.

Categories Main Dish, Chicken, Del Monte Tomato Sauce
Preparation Time10 min.
Cooking Time18 mins.
Number of Servings 5


    • 2 Tbsp oil
    • 1/2 cup onion, red, chopped
    • 1 Tbsp garlic, minced
    • 500 g chicken, thigh fillet
    • 1 pouch DEL MONTE Original Style Tomato Sauce (250g)
    • 1 pack DEL MONTE Quick 'n Easy Curry Mix (40g), dissolved in 3/4 cup water
    • 1/2 tsp salt
    • 1/4 cup milk, evaporated
    • 2 Tbsp butter
    • 1/4 cup cilantro, whole leaves

Cooking Tools Needed

    • Chopping Board
    • Measuring Cups
    • Measuring Spoon
    • Pot
    • Rubber Spatula
    • Scissors
    • Whisk

Cooking Skills Needed

    • Chopping
    • Sautéing
    • Simmering


  1. In a pot, sauté the onion and garlic in oil until aromatic. Add the chicken then sauté until light brown.
  2. Add the DEL MONTE Original Style Tomato Sauce, dissolved DEL MONTE Quick ‘n Easy Curry Mix, and salt. Let it simmer until chicken is fully cooked.
  3. Add the evaporated milk then simmer for another minute. Turn the heat off then add the butter. Stir until butter melts.
  4. Garnish with cilantro. Serve.


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