Bolognese Recipe (250g)

Cook up this Italian classic the easy, Del Monte way.


Categories Category/kitchenomics/Recipes,Category/kitchenomics/Recipes/Pasta or Noodles,Category/kitchenomics/Recipes/Beef
Preparation Time10 min
Cooking Time18 mins
Number of Servings 1
#

Ingredients

    • 1/4 cup extra virgin olive oil
    • 1/2 cup onion, white chopped
    • 1/3 stalk celery, chopped
    • 1/2 cup carrot, chopped
    • 250 g beef, ground, lean
    • 1/2 Tbsp salt
    • 1/4 Tbsp sugar, white
    • 1/4 tsp pepper, black
    • 1/3 cup white wine
    • 1 pouch DEL MONTE Italian Style Spaghetti Sauce (250g)
    • 1/8 tsp basil, dried
    • 1 Tbsp parsley, chopped
    • 1 pack DEL MONTE Spaghetti (175g), cooked
    • 1 can DEL MONTE Sliced Pineapple (432g), drained

Cooking Tools Needed

    • Chopping Board
    • Spatula
    • Knife
    • Strainer
    • Sauce Pot

Cooking Skills Needed

    • Chopping
    • Frying
    • Slicing
    • Stirring

Procedure

1. Sauté onion, celery, and carrot for about 5 minutes.
2. Add beef then season with salt, sugar, and pepper. Cook until light brown. Stir in wine and simmer for 3 minutes.
3. Add DEL MONTE Italian Style Spaghetti Sauce, basil, and parsley. Simmer for 5 minutes over low heat, stirring occasionally.
4. Pour over cooked DEL MONTE Spaghetti. Top with parmesan cheese.


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