Tuna Piña Steak Recipe
Delight in the pina-level up twist to this seafood dish!
Categories Main Dish, Seafood & Del Monte Pineapple
Preparation Time 10 min
Cooking Time20 mins
Serving Size 4
Ingredients
- 300 g tuna steak
- 1/2 cup garlic, crushed
- 1/4 tsp salt
- 1/8 tsp pepper, black
- 2 Tbsp calamansi juice
- 1 Tbsp oil
- 1/2 cup onion, white, cut into rings
- 2 Tbsp soy sauce
- 1 pouch DEL MONTE Pineapple Tidbits (115g)
Cooking Tools Needed
- Chopping Board
- Grill Pan
Preparation
1. Rub fish with half of garlic then sprinkle salt and pepper. Sprinkle with half of calamansi juice. Pan-grill with 1 tablespoon oil until cooked. Set aside.
2. Sauté remaining garlic in 1 tablespoon oil until brown. Set aside some for topping. To the same pan, add onion, soy sauce, remaining calamansi juice, and DEL MONTE Pineapple Tidbits with syrup. Bring to a boil then turn down heat to simmer.
3Add fish. Heat for 2 minutes. Serve topped with fried garlic.