Chicken Mechado Recipe
No beef? No problem! The savory mechado is good with chicken too!
Categories Main Dish, Chicken & Del Monte Tomato Sauce
Preparation Time5 min
Cooking Time45 mins
Serving Size 5
Ingredients
- 500 g chicken, thigh fillet
- 6 slices bacon, cut into half
- 1/2 tsp salt
- 1/2 tsp pepper, black
- 1 cup onion, red, quartered
- 1 1/2 Tbsp garlic, peeled
- 1 1/2 Tbsp soy sauce
- 1 pouch DEL MONTE Filipino Style Tomato Sauce (200g)
- 1 cup potato, cut into chunks
- 2 Tbsp oil
Cooking Tools Needed
- Chopping Board
- Measuring Cups
- Pot
- Crocheting Thread
- Measuring Spoon
- Spatula
Preparation
1. Season the chicken thigh fillet with salt and pepper. Fill each chicken thigh fillet with bacon. Roll then secure with a toothpick.
2. In a pot, combine chicken rolls, half of onions, garlic, soy sauce, DEL MONTE Filipino Style Tomato Sauce and potatoes. Simmer for 25 minutes, stirring occasionally.
3. In a pan, sauté remaining onion. Pour on top of chicken. Serve hot.