Five Spice Pork Chop Recipe
Categories Main Dish, Pork & Del Monte Quick 'n Easy
Preparation Time10 min
Cooking Time1 hr
Serving Size 5
Ingredients
- 1 pouch DEL MONTE Quick 'n Easy BBQ Marinade (200ml)
- 2 Tbsp sesame oil
- 4 cup water
- 2 cup rice, japanese
- 1/2 cup onion, white, sliced into thin sticks, 2-inches longr
- 1/2 cup carrot, sliced into thin sticks, 2-inches long
- 1/2 cup bell pepper, red, sliced into thin sticks, 2-inches long
- 1/2 cup bell pepper, green, sliced into thin sticks, 2-inches long
- 1 cup togue
- 1/1 cup spinach, chopped
- 1 Tbsp sesame oil
Cooking Tools Needed
- Chopping Board
Preparation
1. Pound pork chop. In a bowl, mix DEL MONTE Quick n Easy Barbecue Marinade and five-spice powder. Marinate pork in the mixture for 30 minutes.
2. Dip each pork in all purpose flour then egg. Lastly dredge each pork in bread crumbs then pan-fry.
3. Sauté the garlic in cooking oil until golden.
4. Add the spinach leaves and sauté until wilted.
5. Add the sesame oil and serve with pork then top with sesame seeds.