Chunky Pininyahang Manok Recipe

Give a piña-level up twist to the usual chicken dish.


Categories Category/kitchenomics/Recipes,Category/kitchenomics/Recipes/Main Dish,Category/kitchenomics/Recipes/Chicken
Preparation Time15 min
Cooking Time35 mins
Serving Size 6
#

Ingredients

    • 2 Tbsp oil
    • 2 Tbsp ginger, cut into strips
    • 2 Tbsp garlic, crushed
    • 1/2 cup onion, white, sliced
    • 750 g chicken, parts, cut into serving portions
    • 2 1/2 Tbsp patis
    • 1/2 tsp peppercorn, black
    • 1/4 cup bell pepper, red, cut into cubes
    • 2/3 cup milk, evaporated
    • 1 pouch DEL MONTE Pineapple Chunks (200g), drained, reserve syrup

Cooking Tools Needed

    • Chopping Board
    • Measuring Cup
    • Measuring Spoon
    • Pot
    • Wooden Spatula

Preparation

1. Sauté ginger, garlic, and onion in oil for 2 minutes. Add chicken and patis, then sauté for 10 minutes or until the chicken turns slightly brown.
2. Add peppercorn and reserved pineapple syrup. Bring to a boil then simmer in a covered pot for 15 minutes or until the chicken is cooked.
3. Turn the heat to low then add bell pepper, milk, and DEL MONTE Pineapple Chunks. Simmer uncovered for 3 - 5 minutes while stirring continuously.