Beef Salpicao Carbonara Recipe

Simple ingredients and a few minutes are all you need!

Categories Pasta/Noodles, Beef, Del Monte Spaghetti Sauce
Preparation Time15 min.
Cooking Time9 mins.
Serving Size 4


    • 2 Tbsp oil
    • 250 g beef, tenderloin, cut into 1-inch dice
    • 2 Tbsp oil
    • 2 Tbsp garlic, minced
    • 1 pouch DEL MONTE Carbonara Sauce (200g)
    • 2 Tbsp worcestershire sauce
    • 3 Tbsp liquid seasoning
    • 1/4 cup butter
    • 1 pack DEL MONTE Spaghetti (175g), cooked

Cooking Tools Needed

    • Chopping Board
    • Measuring Cups
    • Measuring Spoon
    • Pot
    • Spatula
    • Strainer


1. Sauté the beef tenderloin on oil then set aside. In the same pan, sauté the garlic until aromatic.
2. Pour the DEL MONTE Carbonara Sauce.
3. Mix in the beef, Worcestershire sauce, liquid seasoning, and butter. Pour over pasta and serve.