Baked Chicken Spaghetti Recipe

Kids will love the sweet and meaty flavor of this spaghetti!


Categories Pasta/Noodles, Chicken, Del Monte Spaghetti Sauce
Preparation Time10 min.
Cooking Time35 mins.
Serving Size 1
#

Ingredients

    • 2 Tbsp oil
    • 1 cup onion, white, chopped
    • 1 Tbsp garlic, minced
    • 500 g chicken, ground
    • 1 cup button mushroom, canned (400g), sliced
    • 1 cup chicken hotdog, sliced
    • 1 pouch DEL MONTE Sweet Style Spaghetti Sauce (900g)
    • 1 tsp salt
    • 1/2 cup green peas
    • 1 can milk, evaporated (370ml)
    • 2 Tbsp all-purpose flour
    • 1/2 cup water
    • 1 1/2 cups melting cheese, grated
    • 1 tsp salt
    • 1 pack DEL MONTE Spaghetti (900g), cooked for 7 minutes only

Cooking Tools Needed

    • Can Opener
    • Chopping Board
    • Colander
    • Measuring Cups
    • Measuring Spoon
    • Mixing Bowl
    • Pot
    • Rubber Spatula
    • Strainer
    • Whisk

Preparation

1. Sauté onion and garlic until translucent and aromatic.
2. Add ground chicken and sauté until browned. Add mushroom and chicken hotdog then sauté for 2 minutes.
3. Add DEL MONTE Sweet Style Spaghetti Sauce. Season with salt and add green peas. Bring to a boil and simmer.
4. To make cheese sauce, mix all ingredients in a pot and simmer until thick.
5. To assemble, toss the cooked pasta in the sauce and pour into baking pan. Top with cheese sauce then bake until top is browned.