Baked Chicken Spaghetti Recipe
Kids will love the sweet and meaty flavor of this spaghetti!
Categories Pasta/Noodles, Chicken, Del Monte Spaghetti Sauce
Preparation Time10 min.
Cooking Time35 mins.
Serving Size 1
Ingredients
- 2 Tbsp oil
- 1 cup onion, white, chopped
- 1 Tbsp garlic, minced
- 500 g chicken, ground
- 1 cup button mushroom, canned (400g), sliced
- 1 cup chicken hotdog, sliced
- 1 pouch DEL MONTE Sweet Style Spaghetti Sauce (900g)
- 1 tsp salt
- 1/2 cup green peas
- 1 can milk, evaporated (370ml)
- 2 Tbsp all-purpose flour
- 1/2 cup water
- 1 1/2 cups melting cheese, grated
- 1 tsp salt
- 1 pack DEL MONTE Spaghetti (900g), cooked for 7 minutes only
Cooking Tools Needed
- Can Opener
- Chopping Board
- Colander
- Measuring Cups
- Measuring Spoon
- Mixing Bowl
- Pot
- Rubber Spatula
- Strainer
- Whisk
Preparation
1. Sauté onion and garlic until translucent and aromatic.
2. Add ground chicken and sauté until browned. Add mushroom and chicken hotdog then sauté for 2 minutes.
3. Add DEL MONTE Sweet Style Spaghetti Sauce. Season with salt and add green peas. Bring to a boil and simmer.
4. To make cheese sauce, mix all ingredients in a pot and simmer until thick.
5. To assemble, toss the cooked pasta in the sauce and pour into baking pan. Top with cheese sauce then bake until top is browned.