Hawaiian Wonton Recipe
Say Aloha to this piña-level up twist to wonton.
Categories Appetizer, Pork, Del Monte Pineapple
Preparation Time10 min.
Cooking Time45 mins.
Serving Size 7
Ingredients
- 250 g pork, ground
- 3/4 cup singkamas, chopped
- 1 Tbsp garlic, minced
- 2 Tbsp flour, all-purpose
- 3 Tbsp onion, green, chopped
- 1 can DEL MONTE Crushed Pineapple (227g), drained
- 2 Tbsp soy sauce
- 1/8 tsp pepper
- 1 pack wonton wrapper
- 3 cups oil, for deep frying
- 1/4 cup DEL MONTE Original Blend Ketchup (320g)
- 1/4 cup DEL MONTE Red Cane Vinegar
- 1/2 cup sugar, white
- 2 Tbsp cornstarch, dissolved in 1/4 cup water
- 1/3 tsp salt
Cooking Tools Needed
- Measuring Cups
- Chopping Board
- Measuring Spoon
- Wooden Spatula
- Pot
Preparation
1. Combine all ingredients for filling. Season with soy sauce and pepper. Mix well. Place 1 teaspoon of mixture in wonton wrapper. Moisten edges with water. Fold to form a triangle, then press edges together. Deep-fry in oil until golden brown. Drain on paper towels. Set aside.
2. Combine sauce ingredients in a sauce pot. Add salt. Simmer until thick. Serve with fried wonton.
Featured Products
Del Monte Pineapple Crushed 227g
PHP32.00