Wonton Dip Recipe
This dip also goes well with other fried dimsum!
Categories Del Monte Condiments, Sauce
Preparation Time5 min.
Cooking Time10 mins.
Number of Servings 4
- 1/4 cup DEL MONTE Sweet Blend Ketchup (320g)
- 1/4 cup DEL MONTE Red Cane Vinegar
- 1/2 cup sugar, white
- 2 Tbsp cornstarch, dissolved in 1/4 cup water
- 1/3 tsp salt
Cooking Tools Needed
- Measuring Cups
- Measuring Spoon
Cooking Skills Needed
1. In a sauce pan, combine all ingredients and mix well. Bring to a boil then simmer while stirring until thick. Serve with fried wonton.
Lusog NotesDid you know that tomato ketchup contains lycopene? Lycopene is an antioxidant that may help reduce risk of heart diseases.
Chef's TipDissolve cornstarch thoroughly in water before adding to hot liquid then mix well as you are adding. This is to prevent the sauce from being lumpy.
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