Sriracha Beef Stir Fry Recipe

An asian favorite, with just the right kick of Sriracha!

Categories Main Dish
Preparation Time15 min
Cooking Time 10 min
Number of Servings 5


    • 3 Tbsp oil
    • 1/2 cup onion, red, quartered
    • 1/2 cup bell pepper, green, cut into chunks
    • 1/2 cup bell pepper, red, cut into chunks
    • 2 tsp garlic, minced
    • 500 g beef, tenderloin, sliced into strips
    • 2 Tbsp DEL MONTE Tomato Paste (70g)
    • 4 Tbsp KIKKOMAN Standard Grade Soy Sauce (100ml)
    • 2 Tbsp sriracha
    • 2 Tbsp sugar, brown

Cooking Tools Needed

    • Chopping Board
    • Measuring Cups
    • Rubber Spatula
    • Grater
    • Measuring Spoon
    • Scissors

Cooking Skills Needed

    • Mincing
    • Sautéing
    • Slicing


1. Heat oil in a pan and sauté the onions and bell peppers for 1 minute. Set aside.
2. In the same pan, add garlic and ginger then sauté until aromatic. Add the beef and sauté until browned.
3. Add DEL MONTE Tomato Paste and sauté for 1 minute.
4. Add soy sauce, sriracha, and brown sugar then stir until well incorporated. Add back the vegetables and serve.

Lusog Notes

This recipe is a rich source of protein which is essential for growth and development. It is also high in niacin that helps keep the digestive and nervous systems healthy.

Chef's Tip

Do not overcook the beef to keep it from drying out. Beef tenderloin is a lean cut of beef that is easily overcooked.


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